We have a number of different types of vine. I don't think anybody knows exactly what they all are. They just get mixed together when the wine is made.
This one is probably Cirfandli (Zierfandler) - not the same as Zinfandel!
This one is probably Kékoportó (Blauer Portugieser):
This one (what's left of it!) is called Kövérszőlő which means fat grape and is nicest for eating:
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